
It’s a crock pot recipe so there isn’t rlly more instruction aside from turn it on low til it’s all melted together and creamy then keep it on warm for a few hours so it doesn’t burn What I did what I used mild buffalo wing sauce (couldn’t find regular buffalo sauce aside from the bdubs stuff and I was on a budget) I didn’t add the carrots or chives because I didn’t rlly think I needed it, and I used the pre cooked rotisserie chicken that they sell at Walmart (I was on a budget lol) and honestly