Cooking on Sidechat | I think one of my biggest cooking pet peeves is seeing ppl using types of oil for incorrect uses. Like why are you using olive oil to sear a steak?? You’re just wasting money and it’s gonna burn like a mfer cuz the smoke point is so low

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I think one of my biggest cooking pet peeves is seeing ppl using types of oil for incorrect uses. Like why are you using olive oil to sear a steak?? You’re just wasting money and it’s gonna burn like a mfer cuz the smoke point is so low

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Anonymous 5w

What should you be using then 😭

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Anonymous

#1 5w

Any neutral oil with a high smoke point (canola, corn, sunflower, grapeseed, soybean, avocado, etc)

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