Pepper, Garlic Powder, Italian Seasoning, and Red Pepper Flakes
(I try to not use much salt… But if I do it’s Garlic Salt… Not this time though)
5
AnonymousOP3w
Nice! A little bit of heat really opens up the flavors; even if someone doesn’t like spiciness, just a little bit does good. I would also highly recommend smoked paprika, it basically goes in anything you would season, and it’s wonderfully different from regular paprika.