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Cooking 64w
My mom just told me she thinks I should put cream of mushroom into beef stroganoff because “it has little bits of mushroom in it” although she knows full well I load it up with sliced muchrooms
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3

upvote 6 downvote

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Anonymous 64w

por qué no los dos?

upvote 3 downvote
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Anonymous 64w

It’ll be creamier.

upvote 1 downvote
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Anonymous 64w

I reject the opinion of anyone that wants to bring canned soup within 10 feet of my cooking

upvote 0 downvote