Anonymous #2 11w

I wanna know! Lol

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Anonymous #1 11w

Okay so for the first step you want to scramble it a lot you want to keep it moving instead of letting it cook on the bottom leaving a lot of egg on top you wanna keep it scrambling on high heat until it’s not much egg liquid left then flatten all the egg around the pan so it’s less liquid you gotta hold but still getting a even omelette

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Anonymous #2 11w

And next you want to if you have access to one is torch or put the omlette in a salamander to cook the top a bit more and then fold over one side and flip it onto a plate as you fold the second side and viola french omlette perfectly cooked without overcooking

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