Anonymous #1 7w

I just Googled it and turns out with smaller out amounts you don’t have to boil the water and vinegar, just whisk the salt and sugar around a bunch and it’ll dissolve eventually. Super fun, easy and delicious

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Anonymous OP 7w

Dill? Jalapeño? Vinegar?

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Anonymous #1 6w

All of the above. I used equal parts water and vinegar, I wanted them more savory so just used about 1 teaspoon salt and no sugar. Then added some mustard seeds, one mashed garlic clove and one whole (just wanted to try a pickled clove). Then added some red pepper flakes for aesthetic and of course lots of dill. I was just wanting to pickle a couple baby cucumbers and a jalapeño.

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Anonymous #1 6w

Also long as your mixture has core pickling ingredients and fully submerges the stuff you want inside, it should taste great

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