Cooking on Sidechat | Made a practice brisket for the 4th! 😋 18 hours on the offset, seasoned w/ pepper and SPG (binder using Japanese BBQ sauce), wrapped in butcher paper at 175° It’s not perfect, but any tips y’all have I’d love to hear it!!

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Made a practice brisket for the 4th! 😋 18 hours on the offset, seasoned w/ pepper and SPG (binder using Japanese BBQ sauce), wrapped in butcher paper at 175° It’s not perfect, but any tips y’all have I’d love to hear it!!

12 upvotes, 3 comments. Sidechat image post by Anonymous in Cooking. "Made a practice brisket for the 4th! 😋

18 hours on the offset, seasoned w/ pepper and SPG (binder using Japanese BBQ sauce), wrapped in butcher paper at 175°

It’s not perfect, but any tips y’all have I’d love to hear it!!"

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Anonymous 7h

Try cooking at 225, wrapping 3/4 of the way thru the cook in butcher paper. Before you wrap spray it with apple juice a few times and when you wrap it put some tallow on the paper

1

Anonymous 7h

Your bark looks great though!

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Anonymous

#1 7h

Also what are you cooking on? and did you let it sit before you cut it?

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