Genius im gonna do this but put chanterelles in the soup and perhaps salmon candy/imitation oyster mushrooms on the sandwich
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Anonymous#115h
Ohhhh that sounds good! I also first cooked 1lb of beef bacon in the big pot and cooked the soup in all that beef bacon fat. Bacon chunks are in the soup. GET THAT BACON!!
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AnonymousOP15h
Oh good call, i have a decent bacon analog using marinated and smoked chanterelles i might try that (i love the idea but throwing dinner party w pescatarians)