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Cooking 10w
my mashed potatoes keep coming out like a soup whenever i reheat them in not sure on what i did when they where made they where thick and creamy but it’s all much and like potato soup now any tips would be great
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Anonymous 10w

how are you making them?

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Anonymous 10w

i recommend using less milk or cream and more butter!

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Anonymous replying to -> #1 10w

i boil my potatoes mash them then add milk cream cheese and butter

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Anonymous replying to -> OP 10w

heavy cream instead of milk and cream cheese. and after you drain the water off the potatoes keep cooking them for a few minutes to get rid of extra moisture

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Anonymous replying to -> #1 10w

trust you lose all good flavors and just have mashed potatoe adding them makes them 20x better at least the ingredients i use

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Anonymous replying to -> #3 10w

i used so much butter

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Anonymous replying to -> OP 10w

all you need is heavy cream, butter, salt, pepper, and garlic/onion powder. you can add cheddar cheese if you want a cheesy flavor. you asked for the solution and i gave it to you! enjoy your soupy potatoes

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Anonymous replying to -> #1 9w

oh now that’s too much mashed potatoes is supposed to be simple and enjoyable when you start adding seasonings other then salt and pepper i feel like we’re trying a whole new dish

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Anonymous replying to -> #1 9w

enjoy ur mashed seasonings

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