Anonymous unmedicatedlinecook 3w

no it’s all mixed it just won’t stay a solid i’m at a complete loss it’s the simplest meal

1

Anonymous OP 3w

how are you reheating them?

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Anonymous #1 3w

i boil my potatoes mash them then add milk cream cheese and butter

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Anonymous unmedicatedlinecook 3w

microwave like always it’s never done that to me b4 i think it was the milk

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Anonymous OP 3w

microwave might do some funny shit to the starch in the potatoes loosening the mixture

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Anonymous unmedicatedlinecook 3w

oh maybe i’ll try to use the stove but i think it was something i did

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Anonymous OP 3w

honestly puzzled on this one. if you've made this recipe before and it's behaving weirdly i have no idea maybe the ratios were off?

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Anonymous unmedicatedlinecook 3w

honestly the more i do a recipe it gets worse and worse 😭😭😭

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Anonymous OP 3w

happens lmao just lock in ur measurements twin u got this

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Anonymous OP 3w

heavy cream instead of milk and cream cheese. and after you drain the water off the potatoes keep cooking them for a few minutes to get rid of extra moisture

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Anonymous #1 3w

trust you lose all good flavors and just have mashed potatoe adding them makes them 20x better at least the ingredients i use

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Anonymous #3 3w

i used so much butter

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Anonymous OP 3w

all you need is heavy cream, butter, salt, pepper, and garlic/onion powder. you can add cheddar cheese if you want a cheesy flavor. you asked for the solution and i gave it to you! enjoy your soupy potatoes

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Anonymous #1 3w

oh now that’s too much mashed potatoes is supposed to be simple and enjoyable when you start adding seasonings other then salt and pepper i feel like we’re trying a whole new dish

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Anonymous #1 3w

enjoy ur mashed seasonings

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