lonely_wine_enthusiast on Sidechat | I messed up a little on the plating, but it’s so flavorful. Pan-seared pork chop with mashed potatoes, roasted broccolini, and a tri-berry wine reduction, paired with a Bourgogne Pinot Noir.

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lonely_wine_enthusiast

I messed up a little on the plating, but it’s so flavorful. Pan-seared pork chop with mashed potatoes, roasted broccolini, and a tri-berry wine reduction, paired with a Bourgogne Pinot Noir.

50 upvotes, 3 comments. Sidechat image post by lonely_wine_enthusiast in Cooking. "I messed up a little on the plating, but it’s so flavorful. Pan-seared pork chop with mashed potatoes, roasted broccolini, and a tri-berry wine reduction, paired with a Bourgogne Pinot Noir."

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Anonymous 9w

i get pissed every time i see a post of yours. i’m so jealous.

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Anonymous 9w

Tell me more about the berry wine reduction

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Anonymous

#2 9w

It’s pretty simple, I added three different berries, which was black, blue, and raspberry, a little lemon zest, honey, and some Pinot Noir. I recommend using for pork and chicken, but I’ve even used this for duck (I did a cranberry reduction) and it was great. I didn’t add any sugar, as the honey has lots of good natural sugars.

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