Anonymous yeochopsticks 19h

I agree pls drop the recipe

1

Anonymous yeochopsticks 11h

- Salt, pepper, Italian on the thighs (boneless with skin) - Sear Medium heat on stainless skillet until skin releases and is browned (6-8 min?) - Gently flip so you don’t rip skin/chunks off and give it another 5 or so min (whenever it’s cooked through) - remove chicken and cover with foil - add 1-2 tablespoon butter to the pan with the crusty bits

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Anonymous OP 11h

- Sauté chopped 1/2 onion or for 2-4 min - add a similar amount of chopped mushroom and some minced garlic for another 4 minutes - pour in a cup of stock/broth/white wine and let is simmer to thicken (I chose broth bc I had it) - poured in some heavy cream and let it simmer til I liked the thickness - add chicken back in the pan and let it get nice and hot again bc it probably cooled some

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Anonymous OP 11h

Also get the pan to good heat and a bit of oil on the start, I forgot to say

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Anonymous OP 11h

Thank you!

4

Anonymous yeochopsticks 11h

Sorry it took so long, I haven’t opened the app since posting

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Anonymous yeochopsticks 11h

Also not shown, but white rice in stock went great with the extra saucy bits

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Anonymous OP 10h

Thank you!!

1