Cooking on Sidechat | I’m convinced that 95% of the people who dislike pineapple on pizza have never had it done properly. Ideally you thoroughly dry the pineapple first, that way it can char a little and the sugars can caramelize a bit. Otherwise the crust just gets soggy

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I’m convinced that 95% of the people who dislike pineapple on pizza have never had it done properly. Ideally you thoroughly dry the pineapple first, that way it can char a little and the sugars can caramelize a bit. Otherwise the crust just gets soggy

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Anonymous 41w

What’s funny is that I hate this way of pineapples on pizza being made. I like it when it’s still juicy honestly I’d probably just put the pineapples on immediately after the pizza comes out of the oven

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Anonymous

#1 41w

Yk that’s valid, I can respect that

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