Anonymous #3 6h

Seconding this ^^ Please show us the way 🙏🙏

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Anonymous #3 5h

Okok super simple 1 lb of ground beef (cook and drain away the oil before you make the sauce) Then with the beef still in the pan and on low to medium heat add: Equal parts low sodium soy sauce and brown sugar (1/4 of a cup of each is what the official recipe says but I usually do more and if it seems too sweet add a little more soy sauce) About 2 teaspoons of sesame oil Then about 1/4 a teaspoon of red pepper flakes (but if you want it a little spicier like I do, you can add more)

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Anonymous OP 5h

After that’s done, serve it over white rice with veggies of your choice and you can sprinkle on top sliced green onions

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Anonymous OP 5h

To your sauce you could also add things like ginger powder or minced garlic

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Anonymous #2 5h

I didn’t add any but if you wanted to it would probs be good

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Anonymous OP 5h

THANK YOU MY GOAT 🙏🙏🙏

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