6
yeah it’s the same
Whenever I’m making shredded chicken I’ll season up the water and turn it to chicken broth, that would be good with fresh rosemary!
I make an extract that’s really great in cocktails
rosemary is great on all poultry, maybe fish too depending
Dry is better for seasoning. Fresh is better for garnishing
It’s just a bunch of rosemary blended in vodka, let stand to infuse for a day, and filtered.