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Cooking 3d

.gaia.

 Making homemade tonkotsu ramen for the first time! Broth is near hour 7 and it's looking so good!! I'll show the finished bowl when it's all done. I made so many toppings
48 upvotes, 4 comments. Sidechat image post by .gaia. in Cooking. "Making homemade tonkotsu ramen for the first time! Broth is near hour 7 and it's looking so good!! I'll show the finished bowl when it's all done. I made so many toppings"
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Anonymous 2d

Awesome

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Anonymous 2d

Looks incredible! What goes in the broth?

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Anonymous replying to -> #2 2d

I used 4lbs pork neck bones (couldn’t find femur) and 1.5lbs chicken feet (couldn’t find uncured pork hocks) and then I added 1 whole onion cut in half, 1 head of garlic cut in half, 5 long slices of ginger, 4 scallions. And that’s about it. You also have to add dashi to the broth. I did a cold brew of instant dashi powder (didn’t wanna buy dried anchovies), kombu, and 2 dried shiitake mushrooms

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Anonymous replying to -> #2 2d

And then when you assemble the bowl to serve you have to add tare and aroma oil or lard. I did a simple shoyu tare and just saved the lard from when I braised the chashu pork

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