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Confessions 4w
I don’t actually know how to cook chicken. I’m just hoping I’m not gonna catch salmonella atp
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30
upvote 6 downvote
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Anonymous 4w

I think I’m getting somewhere

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upvote 5 downvote
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Anonymous 4w

As a chef can I help you? Cause cooking chicken is so easy

upvote 3 downvote
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Anonymous 4w

Misread chicken as children and was really confused

upvote 3 downvote
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Anonymous 4w

If it pulls apart easily it’s done. You can also buy a temp gauge

upvote 1 downvote
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Anonymous 4w

Ok 1 is being such an asshole damn

upvote 0 downvote
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Anonymous replying to -> #1 4w

I’ve got boneless tenderloins on the stove rn and they are pale but seasoned. Hurry

upvote 1 downvote
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Anonymous replying to -> OP 4w

Well you can either bake them or saute them

upvote 1 downvote
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Anonymous replying to -> #1 4w

I think what I’m doing is pan searing(?). They just like sizzling on the pan with the lid on, hoping it’s working

upvote 1 downvote
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Anonymous replying to -> OP 4w

Do you have a thermometer

upvote 1 downvote
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Anonymous replying to -> #1 4w

Unfortunately not. I’m working with the bare minimum. Don’t even got tongs

upvote 1 downvote
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Anonymous replying to -> OP 4w

Bare minimum first should always be a thermometer especially if ur scared of chicken, why don’t you have one

upvote 0 downvote
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Anonymous replying to -> OP 4w

Did you put any oil in that pan?

upvote 1 downvote
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Anonymous replying to -> #1 4w

I live with toxic roommates. We used to have one but someone took it. Someone stole all my silverware too which pisses me off

upvote 1 downvote
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Anonymous replying to -> #1 4w

Pat of butter

upvote 1 downvote
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Anonymous replying to -> OP 4w

Can you not keep a thermometer to urself in ur room or use it for yourself as needed

upvote 0 downvote
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Anonymous replying to -> OP 4w

Can confidently say it wasn’t enough

upvote 1 downvote
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Anonymous replying to -> #1 4w

🥲

upvote 1 downvote
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Anonymous replying to -> OP 4w

That pan dry as hell

upvote 1 downvote
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Anonymous replying to -> #1 4w

I could. It’s on the list, I’m just a little tired of having the entire kitchen in my room and I barely cook as is bc of this

upvote 1 downvote
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Anonymous replying to -> OP 4w

If ur afraid of cooking chicken so much why not cook other things? Jw

upvote 1 downvote
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Anonymous replying to -> #1 4w

Cause if I never do it, I’ll never learn

upvote 1 downvote
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Anonymous replying to -> OP 4w

Valid

upvote 1 downvote
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Anonymous replying to -> OP 4w

Just cut into it and make sure it isn’t still pink

upvote 1 downvote
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Anonymous replying to -> #4 4w

I cut into it and sampled a bit. Gotta say it’s not bad. Just slightly suspicious

upvote 1 downvote
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Anonymous replying to -> #5 4w

Lmao soft much? Elaborate 🤣

upvote 1 downvote
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Anonymous replying to -> #1 4w

Don’t need to. You’re just a chicken snob

upvote 1 downvote
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Anonymous replying to -> #3 4w

Lmao because I’m trying to teach OP? Did you read the post or any of the comments 😂

upvote 1 downvote
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Anonymous replying to -> #1 4w

In a rude ass way??? And now you’re being rude to those of us who are calling you out

upvote 0 downvote
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Anonymous replying to -> #5 4w

No, #1 is okay. We all good here, no worries

upvote 1 downvote
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Anonymous replying to -> OP 4w

Ha ha yall too sensitive, all I asked OP is why she don’t got a thermometer and yall took it more personal lmao

upvote 1 downvote