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Confessions 5w
Made salmon today and I threw up. IDK where I went wrong
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7
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Anonymous 5w

New to seafood or did you not check the temp

upvote 1 downvote
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Anonymous 5w

Gosh I have a weird relationship with salmon sometimes. I want to like it more than I do

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Anonymous replying to -> #1 5w

I did check the temp… I am kind of new but I thought if the temp was good it was good

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Anonymous replying to -> OP 5w

What was off? like texture, smell?

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Anonymous replying to -> #1 5w

Well there was some discoloration on the bottom of it, it was more of a blue tinted pink instead of a warm pink, but I looked it up and I just didn’t know what exactly to look for in bad salmon. Also it came like that 😭

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Anonymous replying to -> OP 5w

Blue on meat is never good

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Anonymous replying to -> #3 5w

Ah. That makes sense.

upvote 1 downvote