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Here’s my trick to infinitely better package ramen: In a saucepan heat a sweet bbq sauce (~2tbsp), butter (1tbsp. Salted or unsalted is fine), Honey(~1/2tbsp), Soy sauce (~1/3tbsp), then ginger, tumeric, and garlic power. Coat the noodles once soft ->
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Anonymous 16h

The middles themselves you just put it in the microwave normally and let them soften for a few minutes until they’re no longer stuck together. You take them out of the water and coat them in the sauce. Or! You can also just add the sauce to the ramen water and it makes a decent broth too. :)

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