Ignore the haters man. We all start somewhere. Keep going. If you’re just starting then just add things and improve your dish later when you make it again.
As long as it tastes good and you like it then that’s all that matters!
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Anonymous30w
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Anonymous30w
Dawg get some sauces and seasonings
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Anonymous30w
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Anonymous30w
Shi look sad twin
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Anonymous30w
good shit nephew
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Anonymous30w
Go white boy go white boy go
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Anonymous30w
Easy white chocolate
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Anonymous30w
honestly this plate would have looked much nicer if you took the yams off
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Anonymous30w
Here’s a tip: frozen vegetables! I love frozen broccoli cause I just take out what I want and microwave it for 1.5 minutes and it’s ready!
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Anonymous30w
girl you can’t cook shit
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Anonymous#230w
I used garlic, salt, and pepper for the spinach. I used salt and pepper for the sweet potatoes. I used lemon pepper for the salmon, and I didn’t use sauce cause I prefer it without sauce. Everything tasted really good actually
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AnonymousOP30w
Seasoning plz
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AnonymousOP30w
Try a lil Cajun with that salmon and use a garlic aioli for the potato’s
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Deleted30w
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Anonymous30w
Like cuddy were you full from that ?
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Anonymous30w
Hella disagree. Good sauces is what makes food unique, and is an art of itself.
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Deleted30w
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Anonymous30w
That’s why you use different things! I’m not gonna make ground beef on its own…. I’m gonna make a soysauce, garlic, and brown sugar based sauce to add to it and make it a Korean style beef dish!