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Baking 9w
I cleaned these with 91% isopropyl alcohol, mold grew cuz of how they were packed while traveling. They’re still usable right?
3 upvotes, 9 comments. Sidechat image post by Anonymous in Baking. "I cleaned these with 91% isopropyl alcohol, mold grew cuz of how they were packed while traveling. They’re still usable right?"
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9
upvote 3 downvote
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Anonymous 8w

I wouldn't use it if I were baking for others. If you want to risk it that's one thing but I wouldn't bake for other people with moldy/bad ingredients. Just my opinion

upvote 4 downvote
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Anonymous 9w

i wouldn’t feel comfortable using it, you probably paid a fortune for it, so use it. how did you clean it though?

upvote 1 downvote
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Anonymous 9w

Loser

upvote -4 downvote
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Anonymous replying to -> #2 9w

I looked it up and everything said alcohol of 70% so I used isopropyl with 91%😂

upvote 2 downvote
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Anonymous replying to -> OP 9w

That’s what I found too, I think you should be good. One site I found was to soak it in alcohol, so the alcohol can penetrate the cell wall or something. I don’t know, you do you girl 😭

upvote 1 downvote
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Anonymous replying to -> #2 9w

😂😂 I did both, I just wanted confirmation from someone who’s used them before. It’s my first time having the actual bean

upvote 3 downvote
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Anonymous replying to -> OP 9w

I use the beans, so much better than the extract. But I think you should be good now, they should be clean.

upvote 1 downvote
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Anonymous replying to -> #2 9w

Thank you loves, so much

upvote 1 downvote
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Anonymous replying to -> #1 9w

You’re the loser

upvote 3 downvote