Sidechat logo Sidechat
Download TikTok Instagram X

Explore

Find communities with your people

  • Today I f’ed up
    Today I f’ed up 91258 members
  • OBU & HSU
    OBU & HSU 1550 members
  • Breakups
    Breakups 1616 members
  • Small Artists
    Small Artists 1594 members
  • Beyoncé
    Beyoncé 16374 members
  • Asexual/Aromantic
    Asexual/Aromantic 1941 members
  • Punk
    Punk 1369 members
  • Sabrina Carpenter
    Sabrina Carpenter 11574 members
  • Ask Men
    Ask Men 19701 members
  • Communism
    Communism 1584 members
  • Goth
    Goth 110732 members
  • MASSHOLES
    MASSHOLES 1689 members
  • Sports Gambling 🏈
    Sports Gambling 🏈 111609 members
  • MLB
    MLB 114769 members
  • Embarrassing Middle School Moments
    Embarrassing Middle School Moments 111309 members
  • Coffee
    Coffee 1966 members
  • Girl gamers
    Girl gamers 112109 members
  • Snapchat
    Snapchat 1968 members
  • Hip Hop
    Hip Hop 172541 members
  • Personal Finance
    Personal Finance 161104 members
  • Apple
    Apple 1753 members
  • Wordle
    Wordle 1433 members
  • Analyze My Texts
    Analyze My Texts 510829 members
  • Indian Culture
    Indian Culture 1395 members
  • productivity
    productivity 1545 members
  • 2013 Tumblr
    2013 Tumblr 112361 members
  • interior design
    interior design 1507 members
  • Family Rants
    Family Rants 717455 members
  • Girl Talk
    Girl Talk 242579 members
  • I’m just a girl🎀
    I’m just a girl🎀 1856 members
See more
Sidechat icon
Join communities on Sidechat Download
Baking icon
Baking 24w
Any tips on the egg whites for tiramisu?? (I’m js too lazy to whip it😭)
comment

2

upvote 9 downvote

default user profile icon
Anonymous 24w

It’s not really gonna work unless you whip them. You need the air cells in the whites for the right volume and texture.

upvote 10 downvote
default user profile icon
Anonymous 24w

Whip it, whip it real good

upvote 6 downvote