Baking on Sidechat | Any tips on the egg whites for tiramisu?? (I’m js too lazy to whip it😭)

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Any tips on the egg whites for tiramisu?? (I’m js too lazy to whip it😭)

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Anonymous 50w

It’s not really gonna work unless you whip them. You need the air cells in the whites for the right volume and texture.

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Anonymous 50w

Whip it, whip it real good

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