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Baking 4w
Any tips on the egg whites for tiramisu?? (I’m js too lazy to whip it😭)
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3

upvote 9 downvote

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Anonymous 4w

It’s not really gonna work unless you whip them. You need the air cells in the whites for the right volume and texture.

upvote 10 downvote
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Anonymous 4w

Whip it, whip it real good

upvote 6 downvote
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Anonymous 4w

…what?? Egg whites in tiramisu??

upvote 1 downvote