I’ve eaten it a bunch since it’s in a lot of different Asian dishes. I’ve loved and hated it depending on how it’s prepared. It doesn’t have much flavor by itself so it lives and dies by the seasonings and textures of the dish it’s in. One of my favorite dishes for tiny bits of tofu is miso soup

8

Tried it once or twice, it pretty much tastes like nothing, awful weird texture but pretty good nutrition I guess. 3/10 not great 🤷‍♂️

1

It’s *fine* but I wouldn’t order it.

1

Had it once and it tasted like bland mush won’t eat again

1

had it a few times. didnt really care for it. i wouldnt go out of my way to eat it but i wouldnt go out of my way to not eat it either

1