Anonymous #2 26w

Steak and burgers are where I can meet yall halfway. I get burgers medium and stakes medium rare. Medium rare so if I have leftovers I can microwave it the next day and it’ll be medium.

4

Anonymous OP 26w

I was torn between judging you as a grill master or a neanderthal, now ik. You are a grill master

1

Anonymous #3 26w

😂

1

Anonymous OP 26w

My theory is Big Meat pushed the moist and juicy movement so they can get away with pumping perfectly good meats with salt water and other chemicals to inflate the weights and costs, to maximize profitability and line their pockets. RFL JR. needs to put an end to this NOW!

5

Anonymous #2 26w

I’m a cultured man. Not a complete savage! But a true grill master would curse me out. So I reject this title out of respect for the craft.

3

Anonymous OP 26w

Solid theory tbh

4

Anonymous OP 26w

Always source your meats, buy local if you can

1

Anonymous OP 26w

U got some tegridy

1

Anonymous #2 26w

I’m leaning hard into the homestead world - even though I live in a townhouse. Any good recommendations on where I can get quality beef?

1

Anonymous OP 26w

Yea go to your local farmers market and ask around there’s probably gonna be a meat stand but even if not someone there is bound to know a local source

2

Anonymous #2 26w

True!

3

Anonymous #4 26w

Iykyk

1