Ask Anything on Sidechat | okay so i have been meal prepping for a little, but i am kind of struggling. i keep making food that looks good, but when it comes down to it i don’t like it, or its too big of a portion. does anyone have any tips or recs for these issues?

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Ask Anything 1d

okay so i have been meal prepping for a little, but i am kind of struggling. i keep making food that looks good, but when it comes down to it i don’t like it, or its too big of a portion. does anyone have any tips or recs for these issues?

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Anonymous 1d

Curry sauce can make a difference in chicken.

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Anonymous 1d

Meal prep separate ingredients and do the toppings/sauce depending on what you want that day. Also food really shouldn’t be left in the fridge for that long you could try freezing meals

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Anonymous

#1 1d

but it’s like way too much food when i prep from a recipe

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Anonymous

#2 1d

i only prep for 2 days at a time bc i’m terrified of food poisoning

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